Toxic Spices

Heavy Metals in Spices

Herbs and spices are a huge part of our life around meals. They enhance the taste and add aroma to our experience creating lasting memories. But do you know, these herbs and spices add something dangerous too? It’s called Heavy Metals. Yeah, you heard right. Heavy metals in species are a huge concern.

According to the consumer’s reports, they tested 126 individual products. One-third (⅓) of those products were contaminated enough with lead, arsenic, and cadmium to cause severe health problems for children when consumed regularly. Moreover, some could even cause complications for adults also. Out of 126 products, 31 were found to have levels of lead so high that they exceeded the maximum taking limit for anyone in a day. 

So if you want to save your health from the toxicity of these toxic spices, stay with us till the end. You will have all of your answers by the end of this article. 

We will cover in this article

  1. Dangers of heavy metals toxicity 
  2. Toxic spices concern in the US
  3. Some useful tips 
  4. The best remedy for heavy metals in spices

 

 

  1. The Dangers of Heavy Metal Exposure: How it Affects Health and How it Gets into Our Food

Exposure to heavy metals such as lead, arsenic, and cadmium is hazardous to human health. Even small amounts of these metals can cause long-term health problems, as they are difficult to break down and excrete from the body. We will explore how exposure to heavy metals can affect children and adults and how these metals can make their way into our food. Heavy metals in spices are enemies in disguise, affecting you in many ways. 

The Health Risks of Heavy Metal Exposure

Frequent exposure to heavy metals can have severe consequences on health. In children, exposure to these metals can affect brain development, increasing the risk of behavioral problems and lower IQ. Adults can suffer from central nervous system problems, reproductive problems, hypertension, kidney damage, and immune dysfunction.

Sources of Heavy Metal Contamination in Food

According to Tunde Akinleye, a CR chemist who oversaw the testing, heavy metals can contaminate food when the water or soil where food is grown contains them naturally or when it is polluted by pesticides or industrial activities. Heavy metals can also enter food, including herbs and spices, during manufacturing, through processing equipment, or packaging.

Challenges in Limiting Heavy Metal Contamination in Herbs and Spices

It is almost impossible to remove heavy metals completely from herbs and spices, according to Laura Shumow, executive director of the American Spice Trade Association. The unavoidable presence of heavy metals in the environment where herbs and spices grow makes it difficult to eliminate them entirely. The amount of heavy metals absorbed by plants varies, and different parts of the plant can contain different levels of heavy metals. The trade group offers companies recommendations on how to minimize contaminants, which they can then apply to their suppliers.

The Risks of Heavy Metal Contamination in Spices

Although spices make up less than 0.1% of dietary lead exposure in children ages 1 to 6, according to a recent risk analysis by the ASTA, they are a significant part of the diet for many people. It is important to note that some brands of fruit juice, baby food, and rice contain worrying amounts of heavy metals, as shown in CR’s previous testing. Combining smaller amounts of certain products with others in a recipe can also be a concern, as shown by CR’s testing, which found that a dish with just ¼ teaspoon each of Great Value (Walmart) Chili Powder, Trader Joe’s Organic Cumin, and La Flor Oregano per serving would contain enough arsenic, cadmium, and lead to pose a concern.

Research on Heavy Metal Contamination in Herbs and Spices

Other studies have also highlighted the risks of heavy metal contamination in herbs and spices. For example, a 2018 study found high levels of lead in 22% of food samples, mostly spices and herbal remedies, taken from the homes of children with lead poisoning in North Carolina. In a 2010 study, a case of lead poisoning in a 12-month-old Massachusetts boy was linked, in part, to turmeric used by the family. Five similar cases were later discovered in Arizona, California, Colorado, Connecticut, and New York. Since 2011, more than a dozen turmeric products have been recalled due to heavy metal contamination.

  1. Safety of Imported Herbs and Spices in the US

The Food and Drug Administration (FDA) is responsible for ensuring the safety of herbs and spices consumed in the United States. Heavy metals in spices can be found in products imported from other countries. It is also a matter of concern that needs serious attention. 

Heavy Metal Content in Herbs and Spices

The FDA has not established limits on heavy metals in food, including herbs and spices. However, spice companies must conduct periodic food safety analyses, including controlling chemical hazards like heavy metals.

FDA Testing and Import Regulations

The FDA can test herbs and spices imported to the US and stop their distribution if they pose a health risk. This is important because most herbs and spices sold in the US are grown in countries with less rigorous food safety oversight.

Difficulty in Identifying Country of Origin

It is not easy to identify the country of origin for herbs and spices, as many products are labeled only as “packed in USA” without further information. Other products may list multiple countries, indicating a mixture from various sources.

Import Alerts and Limited FDA Testing

Approximately two dozen spice companies from 11 countries are subject to import alerts for lead contamination. However, this represents only a small portion of the herbs and spices imported to the US. The limited testing that the FDA has done on spices has focused on harmful bacteria such as salmonella, not heavy metals.

The safety of imported herbs and spices in the US remains a concern, as heavy metal content is not regulated, and many products are of foreign origin with unclear labeling.

  1. To season your food safely, you can follow these tips

Choose products with lower levels of heavy metals: Look for products that fall under the “No Concern” category for every herb and spice, except oregano and thyme.

Focus on lower-risk herbs and spices: Herbs and spices like black pepper, coriander, curry powder, garlic powder, saffron, sesame seeds, and white pepper have been found to be lower in heavy metals. However, it’s important to note that not every brand of these herbs and spices is low in heavy metals.

Don’t assume certain brands are safer than others: Our tests couldn’t determine if one brand was consistently better or worse than any other. Also, organic products aren’t guaranteed to have lower levels of heavy metals than conventionally grown ones.

Grow and dry your own herbs and spices: If you use a lot of basil, oregano, and thyme, it might be a good idea to grow and dry your own. In our tests, all or almost all brands of these herbs and spices were high in heavy metals.

Be cautious of herbs and spices from abroad: Heavy metal content can be much higher in these products. It’s possible that U.S. companies import the highest-quality herbs and spices, leaving lower-quality versions to be sold in the country of origin.

Consider your total potential exposure to heavy metals: Limit your exposure from all sources, including water and food. Test your water for lead and arsenic, and install a filter if levels are high. If you have young children at home, choose juices and infant cereals that are low in heavy metals.

  1. The best solution for toxic spices  

Heavy metals in spices won’t be an issue for your health if you grab the TRS detox bottle. Heavy metals present in toxic spices can cause harm if they remain inside our bodies. TRS doesn’t allow them to stay. It works like a giant removing trespassers from his territory. Let’s explore this working….

TESTIMONIALS

Client success stories

Before starting TRS, I didn’t even realize that my son’s issues with emotional regulation, clinginess and even tantrums were toxin related. After an elevated lead test and starting TRS, we realized that lead as well as other toxins and metals had been affecting him and his behaviors dramatically improved. The out of control tantrums with head banging faded and never returned once we began using TRS. So so grateful to have found TRS!

– Darija W –

When I say this stuff is changing our lives, I really mean it y’all! A month in and I’m totally weaned off of my anti anxiety and antidepressant medications! I also haven’t needed sleeping medication that I’ve depended on for over 5 years.

My sweet daughter’s eczema is healing through TRS this week! SUCH AMAZING GAINS this week!! Clear improvements from spraying orally, and not even a full week of me spraying it directly on her face.

– Zane A –

I have high blood pressure and sugar diabetes, I have been taking TRS religiously for 2 1/2 weeks. I have always been on blood pressure pills and I’m normally 90/200 while taking them. Today 80/132! And my sugar diabetes is usually in the range from 162 to 200 while taking Metformin, I’m truly mind blown that it is at 100 today! Even after I had cereal, and sugarless cookies today.

I think my sugar diabetes just keeps getting better and better! I can’t get over this!

– Debbie R –

Advanced TRS- Advanced Fulvic- Advanced CBD

How TRS helps you get rid of heavy metals in spices?

The nanometer-sized zeolites in TRS detox spray are specifically designed to bind to toxins and heavy metals, including those that may be present in spices. These tiny zeolites are encased in water molecule clusters, allowing them to travel through the body and reach even the brain.

Unlike other detox products, TRS does not tax the organs or redistribute toxins throughout the body. Instead, it safely removes toxins through natural elimination pathways within a few hours of use. This makes it a great option for anyone, including pregnant or nursing women and those with impaired detox pathways.

The high negative charge of clinoptilolite zeolite is what makes it so effective at attracting positively charged toxins, including heavy metals like lead, mercury, and cadmium. Once trapped by the zeolite’s cage-like structure, toxins are rendered inert and unable to break loose.

TRS heavy metal detox is a passive chelator, meaning it only picks up toxins as it encounters them, rather than forcing them into circulation. This gentle method of detoxing ensures that toxins are safely removed from the body without causing harm. As the nano-zeolites are so small, the kidneys are able to eliminate them without filtering, making this method of detoxing even more gentle.

With TRS, any toxin with a positive charge, including heavy metals found in spices, can be safely and effectively removed from the body. Whether it’s pesticides, herbicides, plastic residues, mold toxins, or even radioactive material, TRS is a powerful and gentle way to detoxify your body.

Conclusion

Spices have long been celebrated for their flavor and health benefits, but many people don’t realize that they can also contain toxic heavy metals. By using TRS to detoxify your body, you can enjoy the full benefits of these flavorful spices without worrying about the risks of harmful toxins. With TRS, you can truly spice up your life while keeping your body healthy and toxin-free.

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